Saunders, Real Estate, Hamptons

Story - Food

Oct 11, 2019 12:48 PMPublication: The East Hampton Press & The Southampton Press

Long Island Brews And Smokin' Hot Tunes

Guests at the Parrish Art Museum’s Hop Art beer tasting, 2014. COURTESY PARRISH ART MUSEUM
Oct 14, 2019 12:57 PM

Provisions Expands to Water Mill to Serve Southampton Market

It’s official. Provisions Natural Foods has now expanded to Water Mill.

The market, which opened October 11, is the second Provisions location and it carries the same products that are found in the Sag Harbor location. It’s expected that a juice bar, café and doorstep delivery will be added to the new space in the coming months.

For now, organic and local produce, meats and poultry, snacks and candies, raw foods, frozen foods, an array of gluten free products are all available in Water Mill. Also, the store carries vitamins, supplements, organic body care and beauty products. Just like the Sag Harbor location, the Water Mill staff will be happy to special order any hard to find items.

The market — which was previously home to West Elm and Citarella — is currently open seven days a week from 8 a.m. to 6 p.m. Provisions is at 760 Montauk Highway, The Mill, Water Mill. Call 631-500-9368 or visit provisionsnaturalfoods.com for more information.

Celebrate Long Island Brews

In celebration of the great breweries, specialty food purveyors, performing artists, and community of the region, on Saturday, October 26, at 6 p.m., the Parrish Art Museum Business Council is hosting The Art of the Brew — an evening of beer tasting, hors d’oeuvres, live music, gallery exploration, and zip tours of exhibitions on view — in an ideal setting for socializing and networking.

Four breweries bring their varied philosophies and flavors to the event: Great South Bay Brewery, Bay Shore; Moustache Brewing Co., Riverhead; Twin Forks Brew Co., Calverton; and Westhampton Beach Brewing Co. Pub-inspired bites designed to complement the brews are provided by The Golden Pear Café and Catering, with additional treats from the East End Food Institute, Greek and Mediterranean selections from Calissa, Water Mill, and more. Acoustic guitarist Mike Gari and a guest musician will perform live during the event.

“The Art of the Brew, like all Parrish Business Council events, is designed to celebrate the community and the connection between the museum and local businesses,” said Maria Fumai-Dietrich, membership and individual giving manager at the Parrish. “This volunteer committee of culturally engaged East End professionals provides year-round programming and networking opportunities for business members, and for the public with events like this fun beer tasting.”

The Art of the Brew will take place in the museum’s Lichtenstein Theater, with the breweries arranged in a circular bar, hors d’oeuvres tables positioned throughout the space, and high top tables. To encourage socializing and meeting new people, guests may join casual ice breaker games and venture into the galleries, which will be open throughout the evening, to explore art at their leisure or take fun, informative docent-led group zip tours of the exhibitions. Currently on view is “Abstract Climates: Helen Frankenthaler in Provincetown,” featuring large-scale paintings by the artist who frequented the East End and was influenced by visits to Jackson Pollock’s Springs studio.

Open to adults age 21 and above, admission to The Art of the Brew is $55 for Parrish members, $75 for non-members. Make reservations by contacting membership@parrishart.org or 631-283-2118 ext. 167. The Parrish Art Museum is at 279 Montauk Highway in Water Mill.

The Weather is Cool But Townline is Smokin’ Hot

This fall, the food is cooking and so is the music at Townline BBQ in Sagaponack. Every Friday, Townline presents “Smokin’ Hot Tunes — Bands, Brews and BBQ” from 6 to 9 p.m. Here’s the line-up through mid-December: October 18 —Tom and Lisa; October 25 — Out East; November 1 — Joe Hampton; November 8 —Nina Et Cetera; November 15 — HooDoo Loungers; November 22 — Sonic Gumbo; November 29 — Jimmy Lawler; December 6 — Lynn Blue; December 13 — Ray Red.

Townline BBQ is open Wednesday through Sunday beginning at 11:30 a.m. For more information, call 631-537-2271 or visit townlinebbq.com. Townline BBQ is at 3593 Townline Road, Sagaponack.

You've read 1 of 7 free articles this month.

Already a subscriber? Sign in