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Oct 7, 2019 11:47 AMPublication: The East Hampton Press & The Southampton Press

Foodstuffs: Sunday Brunch And Other Fall Delights

Oct 7, 2019 11:47 AM

East Hampton Chamber to Host Business Mixer

With free salsa and chips, $10 signature margaritas, and a fresh meeting of business minds, the next East Hampton Chamber of Commerce mixer at Coche Comedor is poised to be an absolute fiesta.

The after-business-hours gathering will be held on Wednesday, October 16, from 5 to 7 p.m. at the Amagansett restaurant, located at 74 Montauk Highway, next door to La Fondita. The group will discuss updates on the new fall calendar of events, as well as the Fall Festival on Saturday, October 19, in Herrick Park.

Admission is $15, or free for current and future members. For more information, call 631-324-0362 or email info@easthamptonchamber.com.

Fall Eats and Specials

Crisp autumn mornings mean one thing at Nick & Toni’s: it’s officially brunch season.

The East Hampton eatery kicked off its a la carte menu last month, complete with specialty brunch cocktails served every Sunday from 11:30 a.m. to 2:30 p.m. Starters include warm house-made Bomboloni with Bavarian cream and garden jam; the restaurant’s signature zucchini fritto; and an artisanal cheese selection with house-made jam, garden honey and crostini.

Classic brunch offerings range from avocado toast with heirloom tomatoes, arugula and ricotta salata, to breakfast risotto with smoked salmon, mascarpone and everything spice. Local ingredients are featured in the spinach and chickpea frittata, served with ricotta salata and Balsam Farms salad; and the BLAT, with North Country bacon, romaine lettuce, avocado, heirloom tomato and French fries.

To take the savory lunchtime route, choose from a selection of pizzas — Margherita, Prosciutto Cotto Ricotta and Salmone Smoked Salmon — or try the Short Rib Sugo, served with poached eggs, Balsam Farms potato, red pepper and cipollini onion hash. For groups of two to four who are feeling brave, give “The Board” a try. Choose a liquor, a mixer, garnishes and condiments, and spice up brunch this season.

For more information, call 631-324-3550.

Fall’s in the air at Bel Mare Ristorante in Springs, which is now serving happy hour from 5 to 7 p.m. Diners also have the option of choosing between a two or three course prix fixe menu for $24.95 and $26.95 respectively during the same hours in the dining room or all night at the bar.

The menu includes discounted bar bites, glasses of wine and beer. Among the appetizer offerings are mussels marinara, calamari and Caesar salad, while entrées include chicken or eggplant parmigiana, veal or fluke Francese, pollo piccata, penne Bolognese, and linguini or ravioli with meatballs. For dessert, choose cannoli, tartufo or tiramisu.

Bel Mare Ristorante, 28 Maidstone Park Road, East Hampton 631-658-9500, belmareristorante.com.

Bell & Anchor in Noyac is now offering $1 Oyster Sundays, lobster night entrées on Wednesdays, a bouillabaisse-themed menu on Thursdays and a $30 prix fixe Tuesday through Sunday until 6:30 p.m. (not available on holiday weekends).

Bell & Anchor, 3253 Noyac Road, Sag Harbor, 631-725-3400, bellandanchor.com.

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