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Food & Wine

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Food Lab 2019 Was All About Terroir Sep 17, 19 10:03 AM

Stony Brook Southampton hosted the fifth annual Food Lab Conference on September 13 and 14, and the theme this year was “Cook,... more

Time For ECI's Organic Farm To Table Fall Dinner Sep 16, 19 1:08 PM

There’s nothing like gathering with family and friends after the busy summer season to enjoy a fun fall community meal.

On... more

Fresh Clams For A Crisp Late-Summer Meal Sep 16, 19 12:43 PM

If you dig for clams, you know a fresh clam when you see it. For the rest of us at the market, look for hard-shelled clams that... more

Rowdy Hall Welcomes Oktoberfest Sep 16, 19 10:17 AM

Rowdy Hall is getting a makeover — Oktoberfest style.

The East Hampton eatery, located at 10 Main St. in the Parrish... more

Farming and Family in Peconic Sep 15, 19 7:45 PM

As settled mist dissipates over early morning fields, this quiet time before the sun inches quicker and quicker toward the sky... more

The Oysters Among Us in East Hampton Sep 15, 19 6:46 PM

Oysters are legendary for many reasons. They filter and purify millions of gallons of water, delight palates, and are often mentioned... more

Take Advantage Of September's Bounty With Squash and Eggplant Sep 10, 19 11:01 AM

Two beautiful September harvest vegetables are the stars of this week’s column. If your schedule is as full as mine,... more

Fifth Annual Food Lab Conference At Stony Brook Southampton Sep 9, 19 3:52 PM

Scheduled on Friday and Saturday, September 13 and 14, the fifth annual Food Lab Conference at Stony Brook Southampton will have... more

Legendary Chef Lidia Matticchio Bastianich Weighs In On The Power Of Local Sep 9, 19 1:36 PM

In the high-profile world of celebrity chefs, few have more name recognition than Lidia Matticchio Bastianich, the woman who almost... more

Tomato Sauce (Sala di Pomodoro) From Lidia Matticchio Bastianiach Sep 9, 19 10:10 AM

Tomato Sauce (Sala di Pomodoro)Makes about 1 quart, enough for six servings of pasta¼ cup extra-virgin olive oil

1... more

Montauk Library: Honey Please Sep 9, 19 10:05 AM

Of course you knew it was National Honey Month! On Thursday, September 19, at 4 p.m., the Montauk Library will salute the sweet... more

Food Talk at Canio's Books Sep 9, 19 9:54 AM

George Giannaris, owner and chef of the iconic Hellenic Snack Bar & Restaurant on the North Fork, is passionate about eating healthy.... more

Back To School And Work Sandwiches For All Ages Sep 2, 19 4:39 PM

It’s back to school and routine at the office for most everyone. Homemade lunches are often the most nutritious and economical.... more

'Cook, Eat, Drink: Taste the Terroir' Is Theme Of Fifth Annual Food Lab Conference Sep 2, 19 10:59 AM

“Cook, Eat, Drink: Taste the Terroir” is the theme of the fifth annual Food Lab Conference at Stony Brook Southampton,... more

A Taste Of Honey, Please Sep 2, 19 10:27 AM

Of course you knew it was National Honey Month! On Thursday, September 19, at 4 p.m., the Montauk Library will salute the sweet... more
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