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Sunday Brunch is BACK at Nick & Toni's

when:
  • Sun, Oct 20, 2019 11:30 AM-2:30 PM
  • Sun, Oct 27, 2019 11:30 AM-2:30 PM
  • more dates
  • Sun, Nov 03, 2019 11:30 AM-2:30 PM
  • Sun, Nov 10, 2019 11:30 AM-2:30 PM
where:
Nick & Toni's
136 N. Main Street East Hampton
East Hampton
details:
Nick & Toni’s has announced the return of brunch as of Sunday, September 15th. The brunch menu will be served every Sunday from 11:30 a.m. to 2:30 p.m. and will feature an a la carte menu complete with specialty brunch cocktails. Sample menu items includes: To Start & For Sharing Warm Housemade Bomboloni, Bavarian cream, garden jam 6 / 12 Nick & Toni’s Zucchini Fritto 18 Artisanal Cheese Selection, Housemade jam, Nick & Toni’s garden honey, crostini 23 Pizzas Margherita, Fresh Mozzarella, Tomato, Basil 18 Proscuitto Cotto Ricotta, Mozzarella, Arugula 20 Salmone Smoked Salmon, Mascarpone, red onions, capers 22 Brunch Ronnybrook Yogurt Parfait, sweetened ricotta, seasonal fruit, housemade granola 15 Avocado Toast, heirloom tomatoes, arugula, ricotta salata 16 Crispy Farm Egg, creamy Stone’s throw polenta, oven roasted tomato 18 Spinach and Chickpea Frittata, ricotta salata, Balsam Farms salad 17 Uova al Forno, oven baked eggs, marinated artichoke hearts, burrata, spicy tomato, ciabatta 19 Romaine Salad, grana Padano, Caesar dressing, garlic croutons 16 Balsam Farms Tomato Salad, housemade mozzarella, garlic chips, saba, olive oil 17 Warm Crocchetta Focaccia, prosciutto, fontina, sunny side up egg, maple syrup, French fries 18 BLAT, North Country Bacon, Romaine lettuce, avocado, heirloom tomato, French fries 18 Breakfast Risotto, smoked salmon, mascarpone, everything spice 21 Short Rib Sugo, poached eggs, Balsam Farms potato, red pepper, cipollini onion hash 18 On The Side Apple Wood Smoked Bacon 6 Parmesan Truffle Fries 9 Yukon Gold crushed potatoes 8 Farm Egg 3 Fresh Fruit 8 Broccoli Rabe 9 Cocktails “THE BOARD” $40 Serves 2-4 LIQUOR Choose one: Absolut vodka House-infused hot pepper & peppercorn vodka Stoli vodka Gran Centenario Tequila Herradura Reposado MIX Choose one: Nick & Toni’s Organic Bloody Mary Mix or Knudsen’s Organic Tomato Juice GARNISH Ricotta salata, Garden peperoncini, housemade dill pickles, blue cheese stuffed olives, pickled ramps CONDIMENTS Horseradish, cholulua, tabasco, sea salt & fresh cracked pepper, jalapenos Sunday Funday Caramelized Pineapple Rita Gran Centenario Tequila, Cointreau, fresh lime, caramelized pineapple puree Good Ol’ Days Crop Cucumber vodka, Cointreau, Jalapeno, lime, Fever Tree bitter lemon Sorbet Bellini House-made seasonal sorbet, Adami prosecco Nick & Toni’s currently serves dinner Wednesday – Monday beginning at 6 p.m. For further information or reservations, call Nick & Toni’s at (631) 324-3550.
contact information: