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Summer Youth Culinary Experience

This event requires registration, see below

when:
  • Mon, Jul 29, 2019 9:00 AM-3:00 PM
  • Tue, Jul 30, 2019 9:00 AM-3:00 PM
  • more dates
  • Wed, Jul 31, 2019 9:00 AM-3:00 PM
  • Thu, Aug 01, 2019 9:00 AM-3:00 PM
  • Fri, Aug 02, 2019 9:00 AM-3:00 PM
  • Mon, Aug 05, 2019 9:00 AM-3:00 PM
  • Tue, Aug 06, 2019 9:00 AM-3:00 PM
  • Wed, Aug 07, 2019 9:00 AM-3:00 PM
  • Thu, Aug 08, 2019 9:00 AM-3:00 PM
  • Fri, Aug 09, 2019 9:00 AM-3:00 PM
  • Mon, Aug 12, 2019 9:00 AM-3:00 PM
  • Tue, Aug 13, 2019 9:00 AM-3:00 PM
  • Wed, Aug 14, 2019 9:00 AM-3:00 PM
  • Thu, Aug 15, 2019 9:00 AM-3:00 PM
  • Fri, Aug 16, 2019 9:00 AM-3:00 PM
  • Mon, Aug 19, 2019 9:00 AM-3:00 PM
  • Tue, Aug 20, 2019 9:00 AM-3:00 PM
  • Wed, Aug 21, 2019 9:00 AM-3:00 PM
  • Thu, Aug 22, 2019 9:00 AM-3:00 PM
  • Fri, Aug 23, 2019 9:00 AM-3:00 PM
where:
South Fork Kitchens
39 Tuckahoe Road
Southampton
details:
This unique Summer Youth Culinary Experience is a collaboration between the Allergic to Salad youth cooking program and the Amagansett Food Institute in Southampton, NY. The Summer Youth Culinary Experience will be offered for two age groups: 7-10 and 11-14. Our STEM-based culinary curriculum will take our young chefs around the world and into the local community. Hands-on classes will hone culinary literacy, while field trips to local producers, farms, restaurants, and markets will provide experiential learning in everything food-related, for a true seed-to-plate experience! During each session, students will make their own daily lunch and snack, and the program will culminate in a family showcase where students show off their new culinary skills.
contact information:
registration information:
Registration: Mon, Feb 18, 2019 to Mon, Jul 29, 2019
Contact: Genevieve Harding
Email: partnerships@allergictosalad.com
Phone: 631 632-5129
URL: https://amagansettfoodinstitute.org

Visit https://allergictosalad.com/summer/ to register.